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The Merging of
Two Passions
Towards the back end of 2021, I began a new race weekend tradition...making food from the country that the F1 teams were currently racing in.
It led me to try brand new dishes and cuisines I would never have thought to try before and it really added something extra to the race weekends. Eventually, it led me to wonder if other people would like to try this too, hence, the creation of this website/blog.
If you're looking to make your race weekends a bit more interesting too, or just wanting to find some new recipes to try, then take a look at some of my posts. New recipes/posts will be added every race week.
Where We've Covered So Far
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